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  • Paul Goerg Blanc de Blanc Brut NV


    Still got trouble for choosing wine of Christmas Party? My Cellar would like to suggest for you~!

    Champagne Paul Goerg, located in Côte des Blancs, was founded by seven individual wine growers in 1984. The winery owns a 120-hectare vineyard in Vertus, which is one of the biggest in the region and mainly planted Chardonnay. It is also a Premium Cru vineyard.If you look carefully at the range of Paul Goerg, high proportion of Chardonnay in blending that reaches 60% or above would be found comparing with most Champagne houses. “Paul Goerg was specialized in Chardonnay because its complex structure, elegance flavor and high aging potential.”We try our best to achieve the purity of Chardonnay by using stainless tanks for low-temperature fermentation instead of using oak barrels which result extra oak layer.I must mention that the house devote a lot to produce good quality Champagne that always be aged for additional years. For example, non-vintage Champagne will be aged in bottle at least three years which longer than standard of 15 months (reaches the lowest standard of vintage Champagne in the regulation), and for vintage Champagne, it will be aged at least five years. Moreover, Champagne will be stored in the cellar for four to six months after disgorgement to stabilize its harmony flavour before being introduced to the market.


    Paul Goerg Blanc de Blanc Brut NV      Special Offer HKD$390



    Pale yellow in colour with hints of green. Plentiful and lasting mousse with extremely fine bubbles. A deliciously creamy nose with notes of water crowfoot and white fruits such as just-ripe peaches and pears. Attractively crisp and lemony on the palate. A lasting and delicate smoothness which is the whole appeal of this pure Chardonnay Champagne. A perfect wine for aperitifs, especially in spring or summer, with a few crudités from the garden. It will also go happily with oysters, fish in mousseline sauce or a white fish sashimi. For the cheese course, this Blanc de Blancs can be served with Chaource or fresh goat’s cheese.

    And for dessert, it is the ideal accompaniment to fresh fig soup or fruits in syrup.


    SILVER Medal - Vinalies Internationales 2009


  • Paul Goerg Rose Brut NV


    Paul Goerg Rose Brut NV     Special OfferHKD$420

    A fascinating pink colour combining the hue of the roses of yesteryear with tints of salmon. Fine and sustained bubbles betraying the high proportion of Chardonnay. A delicately fruity, pure nose, dominated by notes of fresh red fruits, such as raspberries, wild strawberries and redcurrants, with bursts of pomegranate flavour. Appealingly light on the palate, with freshness reminiscent of the smoothness and persistence of a red fruit jelly. An attractive Rosé, the charm and elegance of which will particularly appeal to more delicate palates.It will make a perfect aperitif, especially at the end of a long day. It could also happily accompany a number of summer starters such as beef carpaccio, salmon tartare, gaspacho or Bayonne ham. For the main course, it is perfect with a lightly roasted leg of suckling lamb. During the cheese course, serve with extra dry mimolette, and with a fresh red fruit soup during dessert.


    SILVER Medal -Mondial du Rosé 2009

    SILVER Medal-Concours Général de Paris 2009