Domaine Jacques Cacheux
Cacheux
by the early 1900s’. Jacques
, 3rd generation of the family, transitioned the estate into producing and bottling
own wines from grape growers in the 1950s’. After he retired in 1994, his son Patrice
working at the estate.
7 hectares spreads over in 11 appellations with prime holdings in the Grand cru of
one of the
that is just shy of being included
in La Romanée St Vivant Grand Cru.
biodynamic
by abstaining from herbicides, insecticides or anti-rot applications. In the
the grapes are completely de-stemmed and crushed with a seven-day cold maceration
natural yeasts initiate the primary fermentation. The wines are then matured in
, 100% new in the Premiers and Grand Crus, and are then bottled without any filtering
silky wines that, whilst eminently approachable
young, have the ability to age gracefully as well.