Mongeard Mugneret

THE DOMAINE

since the year 1620, right in the midst, producing wine with an utmost respect for tradition. Today, the property accounts today for approximately 30 hectares, spread on 35 different appellations.

expansive, rich mid-palates and that enticing,

-

Robert Parker

THE FAMILY

in 1919, the was only renamed as such in 1940, upon Eugene’s death. The nascent . holdings, throughout the 1980s and 1990s

-les-Beaune and Beaune.

VITICULTURE

organically. All the work is done by hand, with the exception of a tractor for ploughing.

WINEMAKING

wines is terroir-driven. Only short period of cold maceration prior to fermentation and only yeasts are used. All the grapes are largely destemmed and the grand crus are aged in around 60% new oak with 40-50% barrels, in 600 . are known for their elegance and intensity. The tannins are fine grained and well integrated, giving excellent structure to the wine.